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about us

A wed­ding. A grad­u­a­tion. A hol­i­day. A busi­ness event. What­ev­er the rea­son or for no rea­son at all, we all want to be in the pres­ence of great food, good wine and close friends.

We knew there was room in the Lawrence & Kansas City ar­eas for a cater­ing and event plan­ning com­pa­ny with a unique vi­sion. We start­ed Culi­nar­ia for that very rea­son. A love of food, wine, friends, and a knack for putting the three to­geth­er in a way that’s un­for­get­table.

Culi­nar­ia has all your bases cov­ered. With Aaron’s hon­est, fla­vor­ful food and Re­gan’s ap­proach­able wine ex­per­tise, you will en­joy an amaz­ing night that cap­tures your per­son­al­i­ty and taste and makes you re­al, re­al pop­u­lar. Call us!

First restaurant experience

grew up in his parents Blackpool Guest House and from a very young age became an accomplished potato peeler and plate washer

Studied

HND in Hospitality management at Blackpool Catering College 

Worst kitchen nightmare

kicking a box out the back door, only to lose a clog in next doors back garden

Most embarrassing moment

dropping peas on the Duke of Kent’s Lap (but did help him pick them off)

Some of the most famous people served include:

Cher, Pavarotti, Eric Cantona, Bono, Noddy & Big Ears

Other interesting facts

member of England’s Barmy Army & Captain/Selector of 12 cricket team – yet to win a game!